He's got a point

Recipe Recommendations

• pig liver 1 tablet
• onion one
• pepper one
• cooking wine 2 tablespoons
• salt 1 scoop
• onion 1 segment
• Jiang 3 tablets
• garlic 3 petals
• soy sauce a little
• soy sauce 1 scoop
• starch 1 scoop
• chicken essence a little

• salty fragrance
• sneak
• an hour
• ordinary

Steps for He's got a point

1

Piggy liver spent an hour with fresh water, with a spoon of salt and two spoons of wine in it for gas and toxins。

2

Prepare the dishes. Precious peppers and onions cut the roller。

3

When the liver is soaked, slices are taken and then washed with fresh water。

4

Dry the water with a little salt, pepper powder, starch, flattening, salting for 10 minutes。

5

The boilers are oiled, 50% hot, and the liver is fried。

6

It'll blow up in there, and when it's seven, it'll come out. Almost a minute on it。

7

There's a little bottom oil in the pot, a little onions. Put in soy sauce, old smoke, half a spoon of salt, a little chicken. Transferred water starch。

8

Get the fried liver and the veggies back to the pot, and get out。

9

It's pretty good for the northeast

Recipe Categories

• homemade dishes
• northeast dish