Scrambled eggs with tomatoes and green peppers
I always feel that if I can't stir-fry the tomatoes and eggs well, there will be an unbearable stench! So, I improved it and added green peppers, which not only increased the appearance, but also improved the taste. It can be said to kill two birds with one stone.
Recipe Recommendations
- eggs two
- tomatoes one
- green pepper a
- shisanxiang a spoonful
- chicken essence half a spoonful
- salt a spoonful
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Scrambled eggs with tomatoes and green peppers
1
Shred green peppers.
2
Change onion to oblique blade.
3
Peel the tomatoes and cut them into large pieces.
4
Beat the eggs in a bowl and beat them up, heat the oil in a frying pan, and scramble the eggs. After frying, divide into large pieces with a shovel.
5
Re-heat the oil. After the oil is hot, add green onions and green peppers and stir fry.
6
Add the tomato pieces and stir fry.
7
Add a spoonful of thirteen incense.
8
Stir fry evenly and add the fried egg pieces.
9
Add half a spoonful of chicken essence, stir fry evenly, turn off the heat and remove from the pan.