Frozen seaweed
By VicentaLakin
Fresh seaweed is soft, and it's easier to handle. This is the same season in which fresh sea belts can be eaten, which happens to be on the market and cannot be missed。
Recipe Recommendations
- fresh kelp 1 tree
- garlic sauce a little
Steps for Frozen seaweed
1
Buy the fresh sea belt, wash it clean。
2
Washed seaweeds in the pot for five minutes。
3
Get the asphalt out。
4
Slice it right into silk。
5
Put in a little garlic sauce。
6
Smash it evenly, pickle it up. I'm doing it at night, eating the next morning。Frozen seaweed Make Tips
1. The sea belt is too long to be cooked in several segments, but not in silk, and the nutrients are lost. Two, five minutes. Don't cook too long. 3. Other spices can also be used to mix sea belts。