Catbread
By VicentaLakin
I painted the cat so bad that it was ugly but really delicious.
Recipe Recommendations
- high-gluten flour 300g
- yeast 4g
- salt 3g
- eggs one
- milk 140ml
- soft white sugar 40g
- butter 30g
- bean paste 245g
- sweetening
- roast
- several hours
- senior
Steps for Catbread
1
All material remaining in the main material, except butter, is placed together。
2
Scratch it and then rub it hard for 20 minutes (also with a bakery)。
3
Put soft butter in and rub it for 20 minutes, and the more the noodles, the better the bread。
4
The fermentation of the oven is covered with a fermentation film, 30 degrees up and down, and a bowl of hot water under the basin for an hour。
5
It's fermented to 2 to 2.5 times the size。
6
seven small noodles divided into 60 g/s, and the rest divided into seven tails and ears for cats. covered membrane laxity for 15 minutes。
7
Take one of the noodles into a duck tongue。
8
Spread the bean sand evenly, pull out the cat's tail and stick a little water on it。
9
The edge is watered and squeezed。
10
Make good kitty ears。
11
Squeeze the water. Once all finished, the oven fermented again for 15 minutes, hot water at the bottom and 30 degrees of fire。
12
When fermented, the surface is sifted with one layer of powder (for the convenience of painting the back), placed in a pre-heated oven, with an upper and lower fire of 170 degrees and 30 minutes (adjusted for the temper of its own oven) and cooled and removed。
13
Draw the cat profile with a toothpick or with a pen, then draw the edge with a melted chocolate. Let's see what you've done. I've done a terrible thing to the cat
14
I'm ugly, but I'm delicious。