Corn rolls
By VicentaLakin
A healthy, low sugar breakfast..
Recipe Recommendations
- sweetening
- steamed
- several hours
- ordinary
Steps for Corn rolls
1
Corn pasta, flour。
2
Sesame cooked。
3
Sugar。
4
Yeast。
5
The sugar and yeast are poured into corn flour and flour and mixed with water into a dry sprouts。
6
Make it a noodle。
7
The glass container is covered with a protective film and numerous air vent holes are punctured with toothpicks。
8
Two hours after fermentation。
9
Take out the face, press the bubbles, and grow the square。
10
Oil on the surface。
11
Put on the fragrance of black sesame。
12
Roll it up。
13
Cut it out。
14
Take two。
15
Put it up and press it down on it。
16
Press as a vase。
17
Half finished。
18
The fire is evaporated by 20 minutes, after which it will remain for five minutes before the surface can be exposed so that the surface surface is flexible。
19
The finished product。
20
The finished product。