Spicy chicken wings
By VicentaLakin
Chicken wings are common and price-friendly food products, which, after constant exploration and improvement by a large number of people, are now one of the cold-eating representatives whose taste is spicy. It's a perfect choice to go out and follow the show at home. It's not only a spicy taste, but it's simple
Recipe Recommendations
- chicken wing tip a pound
- Luliao Bao a pack
- dried chili 20g
- pepper 15g
- sesame 10g
- salt appropriate amount
- chicken essence appropriate amount
- ginger slices appropriate amount
- cooking wine a little
- white sugar appropriate amount
Steps for Spicy chicken wings
1
Chicken wings are washed up and halogenated in halogenated water for about 15 minutes, and when halogenated, they are replaced by cold dryers。
2
Dry pepper clippings are replaced with boilers with open water, and a small amount of oil warms up to 50% of the temperature in the pot, with ginger tablets, dry chili bands and peppers and a small fire. Little tip: Dry chili bubbles are more spicy and difficult to make when made. There's got to be light fire in the middle of the fire, otherwise it's easy。
3
And then we'll roll the chicken wings out of the cold, and we'll add a little wine. When the pot is boiled, a proper amount of salt, chicken and sugar can be used。