Ham sausage
By VicentaLakin
Recipe Recommendations
- flour 300g
- ham sausage 2 pieces
- eggs one
- fermented cake 1g
- sugar half a spoonful
- salty and sweet
- steamed
- several hours
- simple
Steps for Ham sausage
1
1g fermentation powder + 150 ml warm water + half a spoon of sugar tumbled into flour, and flour tumbled in a swirling form by pouring warm water into a smooth fermented layer warmed up to twice as large (the fermented velvet is written)。
2
A ham intestine cut by four pieces and eggs scattered into egg skin。
3
The rabbit's first step, the second two-head coop。
4
The hairy pasta rubs the exhaust and cuts the small agent into the skin, as it is。
5
That's good. It's fermented twice as much in the warmth of the formation。
6
The cold water boiler evaporated for 20 minutes and opened in 5 minutes。
7
Okay。