I'm a chicken
By VicentaLakin
Recipe Recommendations
- chicken breast appropriate amount
- cucumber a
- stir-fried peanuts a little
- Pi County bean paste a small spoonful
- lemon juice few drops
- white pepper a little
- salt a little
- onion a little
- dried chili a little
- Jiang a little
- starch a little
- vinegar a little
- soy sauce a little
- braised soy sauce a little
- white sugar a little
- chicken essence a little
- pepper oil a little
- sweet and sour
- fried
- ten minutes
- simple
Steps for I'm a chicken
1
Creamed onions, cucumber cuttin, peanut rice made early and cold, chicken chest modified, white pepper lemonade and a little salt salt made for 20 minutes。
2
Hot pots of hot oil, put in onions, fragrance。
3
Put in a little spoonful of soy sauce。
4
When the red oil comes out, it's put in the pickled chicken。
5
Turn the fire even。
6
Put it in the dry pepper festival, keep firing。
7
Qucumbers when it's even。
8
放入花生米，Turn the fire even。
9
All the blended composite juices in the feed, evenly folded, put the mix on the top, start the pot。
10
It's done with the sour sweets and the spicy chickens。I'm a chicken Make Tips
Warm tip: I used lemonade when I was making chicken. You could use some wine. Combination juices are fixed in advance, and lastly they are not too busy. The whole chicken tastes like a little spicy spicy in sour sweets, and you can taste it at the end of the pot, with a little salt. The pepper oil in the complication is to be put in, but it doesn't taste like it at all