Scorch

By VicentaLakin

Scorch
Qing is a regular on our table, whether it's fried meat or mixed。

Recipe Recommendations

  • lettuce 2 pieces
  • shredded pork appropriate amount
  • soybean oil appropriate amount
  • salt appropriate amount
  • onion appropriate amount
  • dried red pepper appropriate amount
  • eggs appropriate amount
  • starch appropriate amount
  • soy sauce appropriate amount
  • MSG appropriate amount
  • cool appropriate amount

Steps for Scorch

  • Make Scorch step 0
    1
    Fresh tweezers cut off the old skin and washed it clean。
  • Make Scorch step 1
    2
    It'll wash the twirl。
  • Make Scorch step 2
    3
    Pork cut to silk。
  • Make Scorch step 3
    4
    Sausage, eggs, starch, squeezing。
  • Make Scorch step 4
    5
    Garlic leaves, ginger and pepper cut back。
  • Make Scorch step 5
    6
    There's a little oil in the pot, a little silky, a little colory, and a little sauce to make a spare。
  • Make Scorch step 6
    7
    Pilled onions, ginger and chili。
  • Make Scorch step 7
    8
    Falling in the well-earned twirl, turning to the softer twirl。
  • Make Scorch step 8
    9
    It's a nice piece of meat。
  • Make Scorch step 9
    10
    Add a proper amount of soy sauce and add a bit of cool sauce and evenly mix it。

    • Recipe Categories

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