Korean fried chicken
By VicentaLakin
Recipe Recommendations
- chicken legs of 2
- ketchup appropriate amount
- garlic sauce appropriate amount
- eggs one
- Fried chicken wrapped in powder 50 grams
- soybean oil appropriate amount
- salt appropriate amount
- starch appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Korean fried chicken
1
Chicken leg to bone。
2
Cut the chicken leg into pieces and add to the sauce of the inundation for 20 minutes。
3
Add an egg to the salted chicken and add the fried chicken powder to the dried powder。
4
The fire was shaped and turned into a small fire for five minutes. On the turn of the fire。
5
Load ready。
6
Add garlic sauce and ketchup and a little starch。
7
It's all covered in sauce。
8
Out of the plate。Korean fried chicken Make Tips
Fries when. First the fire and then the little fire. Let's blow it up outside. It's still soft in there。