Frozen leaves
By VicentaLakin
Recipe Recommendations
- lettuce leaves appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- chili oil appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Frozen leaves
1
Leaf washes the asphalt。
2
Cut the leaves。
3
A little bit of salt pickled。
4
It'll pick up some water。
5
Squeeze the moisture。
6
Put in the sauce, mix
7
Load the plate。Frozen leaves Make Tips
A leaf of choice. 2 The salt is more salty than it is when it is cooked, and some of the salt comes out with the water. Three spices will do whatever you like。