Brick
By VicentaLakin
Recipe Recommendations
- flour 500G
- water appropriate amount
- dry yeast powder 8g
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Brick
1
there's not enough yeast in the powder, so i added 3 g。
2
Gradually add a bowl of water, tumble it, rub it in the face。
3
The noodles are in the iron noodle basin, the iron noodle basin is in the big tub, and the water is in the big tub, about four hours。
4
Cold water in the pot and a pan in the steam closet. Fire for one minute, fire for ten minutes. The fire was then lit, the water opened and the fire evaporated for 20 minutes。
5
Two minutes after the fire's off and then the pan covers open。