Blow up carrot balls
By VicentaLakin
Thick skin, soft inside, single food, garlic juice, all right。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Blow up carrot balls

1
Carrot one。
2
Carrot gravitated to silk。
3
Cut。
4
Put it in the container, appropriate salt, pepper powder, ginger。
5
Two spoons of flour, no mistake。
6
The water is adequate, and it is mixed with chopsticks。
7
Fifty percent of the oil in the pot。
8
Hands are covered with water or oil, sticky, and a proper amount of carrots is taken to the right and left hand groups into small balls。
9
Good little ball in the oil. Watch out for the oil
10
Blast to gold。
11
Pull it out, load it up。
12
The finished product。
13
The finished product。