caramel pudding
Ingredients: eggs,water,white granulated sugar,vanilla extract
Recipe Recommendations
- eggs 100 grams
- water 20 grams
- white granulated sugar 125 grams
- vanilla extract 2 drops
Steps for caramel pudding
1
Beat the eggs evenly.
2
Add white sugar to the egg mixture, heat under water until the white sugar is completely melted, and cool for later use.
3
You can boil caramel while the egg liquid is cooling, mix white sugar and water, and heat on low heat to boil until amber color (For the caramel boiling process, please see <ahref="http://home.meishichina.com/space-54288-do-blog-id-210529.html"target="_blank">http://home.meishichina.com/space-54288-do-blog-id-210529.html)
4
Pour the cooked caramel into the pudding cup while it is hot (I prepared four pudding cups, but only enough pudding liquid to pour two, so I had to make another pudding liquid...).
5
The caramel is not ready yet, and the egg liquid has cooled. Pour the milk into the egg liquid, add two drops of vanilla essence, and stir well.
6
Mix the milk and egg liquid and sieve it twice to prepare the pudding liquid. It is best to let the pudding liquid stand for 30 minutes so that the pudding will be delicate. After letting stand for 20 minutes, preheat the oven to 160 degrees.
7
Pour the settled pudding liquid into a pudding cup, place the pudding cup into a baking sheet, and pour cold water into the baking sheet. The height of the cold water is about 2 centimeters. As long as the pudding doesn't float. Bake in the oven for 35 minutes.
8
Baked pudding is fine as long as it solidifies and does not shake.caramel pudding Make Tips
1. Be careful not to endure boiling caramel, it will have a bitter taste. So what kind of caramel is the best? After the caramel is cooked, use a small bowl to fill a bowl of cold water, and then use a small spoon to pick a little and put it into the cold water. If the cooked caramel will disperse after being put into the water, it is best. 2. The baking time depends on the oven conditions and the size of the pudding mold. The temperature is mostly between 160 and 170, and the baking time is mostly 30 minutes.