Chestnut ball
By VicentaLakin
It's delicious to make balls with sweet potatoes, and it's more smoother with cheese。
Recipe Recommendations
- sweet potato 2 pieces
- glutinous rice flour appropriate amount
- cheese appropriate amount
- milk appropriate amount
- white sugar appropriate amount
- salad oil 500 grams
- sweetening
- fried
- ten minutes
- ordinary
Steps for Chestnut ball
1
Potato cleaning slices, steaming。
2
Potatoes squeezed into mud, cheese chips cut out。
3
In red mashed potatoes, appropriate quantities of sugar, milk, flour and flour are added. Milk is based on the dry wetness of mashed potatoes. No flour for flour。
4
It's good to have no hands. 20 minutes。
5
Scratch it into a flat-size agent, round it up。
6
Squeeze, pack the cheese。
7
Wrap it up like a bag, seal it tight, and keep it out。
8
When it's 40-50% hot, it's fried in red potato balls。
9
All to gold。
10
The finished product。Chestnut ball Make Tips
Milk is added based on the water content of mashed red potatoes. Flour can be replaced with flour. Flour and good dough are good for no hands. The red potato ball packs should be tight enough to prevent the appearance. Watch your fire when you blow。