Souffle
By VicentaLakin
The fragrance, especially delicious。
Recipe Recommendations
- tenderloin 200g
- flour 10g
- starch 10g
- salt 5g
- baking powder 3g
- shisanxiang 3g
- white pepper 3g
- edible oil 15g
- chicken powder 3g
Steps for Souffle
1
A piece of rib。
2
Cut into strips。
3
Powdered in flour, powdered with powdered powdered powdered with powdered peppers。
4
Grab the pickle for 10 minutes。
5
Sixty percent hot to fry。
6
It's made of gold。
7
Wait for the oil temperature to rise。
8
It's blowing up again。
9
The finished chart。