Cucumber milk
By VicentaLakin
CUCUMBER MILK. THE HEALTHY AND DELICIOUS LITTLE DESSERTS, AND NOT TO MENTION THE NUTRITIONAL CONTENT OF BOTH FOODS, ARE AMAZING, AND THE MILK FREEZE IS SO SOFT AND SOFT, AND THE PAPAYAS ARE SO SWEET AND SOFT, AND THEY'VE BEEN ORDERED AT THE RESTAURANT, AND THEY'RE SO HIGH, IT'S SO SIMPLE TO DO IT ON THEIR OWN
Recipe Recommendations
- sweetening
- other
- several hours
- simple
Steps for Cucumber milk

1
Wash the papaya, cut it horizontally from the top, and remove the seeds from the papaya。
2
Take half a bowl of milk and half a spoon of sugar。
3
Put milk into the microwave for a few seconds, so that the sugar melts。
4
The water is 30 degrees。
5
The mix is even, so that the glittin powder is dissolved in water。
6
The solution of the glitting powder is mixed with milk to ensure that the milk does not exceed 60 degrees (leave first if it is overheated), otherwise the effect of the glitting powder is affected。
7
Smash even。
8
The solution mixed with the glitting solution was poured into the papaya, which was placed in the bowl in advance to stabilize its position。
9
The papaya surface covers a layer of film。
10
It's in the freezer for two hours。
11
Take it out of the fridge and cut。
12
Cut into small pieces or shapes you like。
13
Load it and eat it。
14
Very delicious。Cucumber milk Make Tips
None。