Potato ball
By VicentaLakin
Recipe Recommendations
- purple potato 200g
- glutinous rice flour 150g
- powdered sugar 50g
- corn starch 30g
- water 120g
- baking powder 2.5ml
- white sesame appropriate amount
- sweetening
- fried
- an hour
- simple
Steps for Potato ball
1
Prepare all the ingredients。
2
Scratch the good potatoes and steam the pot。
3
Squeeze the steamed potatoes into mud。
4
While the remaining temperature of the mashed potatoes is mixed with sugar powder。
5
The powdered powdered rice powder is mixed and sifted into the mashed potatoes。
6
Water has been added several times。
7
Scratch the noodles。
8
Scratch them in the size of soup。
9
Little noodles roll on sesame。
10
Hot pots with appropriate oil heating。
11
When the boiler is hot enough to make a little bubble, it's a little hot for the potato ball。
12
The finished pot。Potato ball Make Tips
1. White sugar without sugar powder. Seal the bowl mouths with protective film to avoid the drop of soda into the potato. 3. Water should not be poured out at once and slowly added to the pasta. 4. The surface of the noodles is more adhesive with a small amount of aqueous sesame。