shredded cabbage
By AdeliaMurphy
It is simple and delicious, and it can be said that it can never be tired of eating it. It is the dish with the highest serving rate in my house.
Recipe Recommendations
- cabbage half a
- small tomatoes one
- green pepper a
- salt a spoonful
- chicken essence half a teaspoon
- shisanxiang a spoonful
- white sugar a spoonful
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for shredded cabbage
1
Wash the cabbage and tear it into small pieces by hand.
2
Shred green peppers.
3
Peel the garlic and cut the green onions into large pieces.
4
Peel the tomatoes and cut them into slices.
5
Put the oil in the frying pan. After the oil is hot, saute the spring onions and garlic cloves first.
6
After bursting with the fragrance, add green peppers and stir-fry.
7
Add the shredded cabbage, add the thirteen spices powder and stir fry.
8
Stir fry for one minute, add tomato pieces and stir well.
9
Drop a few drops of soy sauce and pour appropriate amount of balsamic vinegar, with a slight amount of vinegar.
10
Add a spoonful of salt.
11
Add half a spoonful of chicken essence.
12
Add a spoonful of sugar. Stir fry evenly and serve.