Peacock Open

Recipe Recommendations

• flatfish appropriate amount
• onion appropriate amount
• garlic appropriate amount
• Jiang appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• oil appropriate amount
• chili appropriate amount
• tomatoes appropriate amount

• fish-flavored
• steamed
• an hour
• ordinary

Steps for Peacock Open

1

The flatfish is clean。

2

Remove the fish head and tail, cut the middle。

3

Intersections are not cut。

4

Put the fish in the bowl, and onions。

5

It's salted, raw, salted for 10 minutes。

6

Then put the pickled fish into the plate, in the shape of a peacock, with 20 minutes of water in the pot。

7

Steamed fish decorated their tails with tomatoes, peppers, onion flowers on their heads。

8

Hot and hot in the pot, soak the oil on the pepper。

9

The peacock is ready。

Recipe Categories

• hot dishes
• home cooking
• banquet dishes