Seaweed shrimp roll
By VicentaLakin
Juicy。
Recipe Recommendations
- white shrimp 20 rats
- seaweed sheet appropriate amount
- onion half a
- strawberry of 2
- black pepper appropriate amount
- cooking wine 1 scoop
- diced pineapple appropriate amount
- dried fruit appropriate amount
- salty and fresh
- roast
- half an hour
- simple
Steps for Seaweed shrimp roll
1
Choosing an excellent Ecuadorian prawn to wash off its head and skin, cutting off its back and removing the shrimp line。
2
Cut the shrimp into small pieces and mix it with the right amount of wine, which is not too much, otherwise the shrimp mud will be rare。
3
Use a mixer bar to make shrimp mud。
4
Add the now worn black pepper powder, but not too much。
5
Shrimp mud mixed equally with black pepper powder。
6
You can keep the smell of shrimp when you choose original seams。
7
Put enough shrimp in。
8
Roll the shrimp mud into a roll。
9
Shrimp rolls are wrapped in tin paper, and both ends can be closed。
10
Two minutes on the oven。
11
Onion chips for five minutes。
12
Barbecue shrimp rolls for about five minutes。
13
Put shrimp rolls and onions in the plate in turn, into strawberries and pineapple, and it will be finished, salty mouths, and fruits will soon be sweet and salty。
14
Take a map。Seaweed shrimp roll Make Tips
The choice of quality Ecuadorian prawns is salty in themselves, so don't add salt to the shrimp mud, but the original moss also tastes a little salty, so saltless is the way to keep the original shrimp。