Pineapple grunt
By VicentaLakin
Recipe Recommendations
- pineapple appropriate amount
- tenderloin appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- MSG appropriate amount
- white pepper appropriate amount
- ketchup appropriate amount
- white vinegar appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- flour appropriate amount
- sweet and sour
- fried
- half an hour
- simple
Steps for Pineapple grunt
1
Chetting of the rib, with salt, chicken and white peppers for 10 minutes。
2
Pineapple cuttin, saline bubble backup。
3
Carrot, green pepper cut up for backup。
4
It's covered in powder。
5
Carrot squirms, peppers and then squirms。
6
Sixty percent of the temperature is added to the meat。
7
Meat platinum goes to the yellow and the asphalt is available。
8
The frying pots were added to the freshly fried meat, and the ketchup, sugar, vinegar, raw, and proper water for cooking。
9
Join the meat-drink。
10
Join the carrots, the peppers, the pineapple, the salt, done
11
The finished chart。