Practice: Steamed pumpkin slices, pour out the excess water inside and mash the steamed pumpkin slices into a paste, the putter the better. Next, put the sugar and glutinous rice flour into the pumpkin paste, and then Start kneading the dough until it becomes a piece. Then knead the dough into small dough one by one, and then flatten it so that it will be easier to cook when frying in the pan! Then put some sesame seeds on top of the pumpkin pie
The next step is to put it in a frying pan and fry it on a slow heat. After frying it until golden brown, you can start the pan! A plate of sweet but not greasy golden pumpkin cakes that are crispy on the outside and tender on the inside is finished ^_^
Golden and fragrant!
Golden Pumpkin Pie
By SidDietrich
Recipe Recommendations
- pumpkin appropriate amount
- glutinous rice flour appropriate amount
- white sugar appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for Golden Pumpkin Pie
1
Wash and peel the pumpkin, then slice it into slices and place it in a steamer and steam it.
2
Take out the steamed pumpkin and mash it! The smoother the better.
3
Add the mashed pumpkin and glutinous rice flour to make pumpkin dough.
4
That's it, the dough must be kneaded thoroughly.
5
Then make the dough into small bags one by one.
6
Add some sesame seeds to the small bag.
7
Put the prepared pumpkin pie in an oil pan and fry it slowly so that it will not be burnt! Fry the pumpkin pie until it is golden on both sides and ready to go! That fragrance!!