This catfish was also caught by my father. According to usual practice, LG wanted to cook it with tofu, but did not want such a delicious fish to have any other flavor, so it used a casserole to make a pot of original fish soup.
Catfish is rich in nutrients such as protein and minerals. The meat is tender, delicious, has few thorns, appetizing and easy to digest. It is especially suitable for people with weak health and malnutrition.
The creamy catfish soup is fragrant and delicious, very fresh...
Catfish soup casserole
Recipe Recommendations
Steps for Catfish soup casserole
1
Prepared fresh catfish.
2
Clean it up and chop it into small pieces; wash the ginger and shallot and cut it for later use.
3
Heat the oil in the pan, cook the ginger slices in the pan; add the catfish and stir-fry for a while.
4
Add appropriate amount of cold water and bring to a boil.
5
Transfer the catfish soup to the sand pot; bring to a boil over high heat, reduce the heat, and simmer for 40 minutes.
6
Season the stewed catfish soup with appropriate amount of salt and pepper; pour into a bowl and sprinkle with chopped green onion.Catfish soup casserole Make Tips
1. Stir the fish with a little oil for a while and then stew. The soup and milk are delicious. 2. Don't add too much condiments to fresh fish stew. Simply add some salt and pepper. 3. Catfish is a hair product, and patients with stubborn diseases or chronic diseases eat it carefully.