Pancake
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- beef stuffing 300 grams
- green onions one
- Jiang 1 block
- soy sauce 3 scoops
- cooking wine 4 tablespoons
- sugar 4 tablespoons
- salt 2 tablespoons
- chicken essence 1 scoop
- yeast 5g
- sesame 1 scoop
- salty and fresh
- fried
- an hour
- simple
Steps for Pancake
1
Beef is then added to the appropriate amount of water, and all the sauces are mixed and evenly provided after a single direction of disturbance。
2
After an hour of fermentation, flour is turned into 25 grams of skin。
3
When it was packed, it was put in a 15-minute wake-up call, in a boiler, for five-minute frying, and it was felt that the buns could move each other in the pot, preparing a glass of warm water for the pot, and the water level was two-thirds of the bun. The pan covers continue for eight minutes. Feels like there's almost no water in the pot. Cover in 2-3 minutes. The bun can cook. Attention, fire is important. Don't make a mess。
4
Get ready to cook。
5
The skin is thick, and there's juice。