Roasted chicken skin
By VicentaLakin
Recipe Recommendations
- goose 300g
- oyster sauce 3 scoops
- sugar 2 tablespoons
- water of 1.5
Steps for Roasted chicken skin
1
Prepare chicken skins (additional bamboo string)。2
First, the chicken skin surfaces are treated with impurities and then washed with water。3
Get a pot of hot water and a little hotter chicken skin. Soon the chicken skin will be ripe, it will be cold, it will be ready。4
Take a bowl, add three spoonfuls of oil, then two spoonfuls of sugar, and then one and a half spoons of water。5
Then cut the chicken skin and grow it, and tie it with bamboo。6
Pour the sauce on a string of chicken skins for about 10 minutes。7
Picked chicken skins in the gas oven and roasted in flames。8
We're going to have to put on another sauce and turn it over。9
The whole thing is made of gold, so it can shut down the plate。