Scrambled eggs with chopped pepper

By MarshallBrakus

Scrambled eggs with chopped pepper
Chop pepper is a folk food, mainly popular in Hunan, Hubei, and Sichuan. It is not so much a food as a seasoning. The most common one is steamed fish head with chopped pepper. Today, I will use it to match it with eggs and have scrambled eggs with chopped pepper. Make the eggs taste more delicious.

Recipe Recommendations

  • eggs appropriate amount
  • chopped pepper appropriate amount
  • shallots appropriate amount
  • salt appropriate amount
  • pepper appropriate amount

Steps for Scrambled eggs with chopped pepper

  • Make step 0
    1
    Prepare 5 eggs and chop peppers and onions.
  • Make step 1
    2
    Knock the eggs in a large bowl and beat them with an egg beater.
  • Make step 2
    3
    Sit in the pan and heat up the oil and pour in the egg liquid.
  • Make step 3
    4
    Spread the eggs with a spatula.
  • Make step 4
    5
    Add chopped pepper and a little salt and stir fry.
  • Make step 5
    6
    Sprinkle pepper and chopped green onion and serve in the pan.

    • Scrambled eggs with chopped pepper Make Tips

    The chopped pepper itself is very salty, so you must add less salt.

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