Spicy tea, mushroom dry pot
By VicentaLakin
Not only do Sichuan people like it, even our native southerners like it, but we don't have enough to eat it, it's hot, spicy, spicy and spicy; when we go out with family, friends and colleagues, all kinds of spicy pots are necessary. In other words, there are more than half of the cooks, and today's share of this spicy pot food and practice is so simple and fast, that you don't have to buy that sauce with pepper, and you just need a pack of spicy sauce. We had a big bowl of dried tea mushrooms, but we were just eating at home, and we were worried if we were having too much; the old man had tasted it better than meat and chewed more and more; Ha ha: a little sorry to eat it all, to see the rest of the halogen in the stone pot, and he couldn't throw it away, put a little noodles in it at night and said it was delicious
Recipe Recommendations
Steps for Spicy tea, mushroom dry pot
1
Get the pork, the tea mushrooms and the dressing packs ready。
2
The tea mushrooms were taken out of the basin and bubbled with fresh water for about three hours, since the dry mushrooms had to be ejaculated early and had to be fresh。
3
It would be easier to eat by removing the squirms of tea and mushrooms from the base of the head with scissors and tearing out the thicker root pairs。
4
Some of the sands need to be washed several times, cleaned and put into cold water pots, boiled the fire slowly for about 40 minutes, and tasted and chewed, and boiled for a little longer。
5
Cleaning the pork with fresh water, cooking with ginger onions, scrambling with wine and burning with chopsticks can be done with a bit of pork that tastes better and does not like it, or with other meats。
6
It's easy to put a piece of meat in the freezer for a while and take it out。
7
It's not sticky, it's a little bit oily, it's a little bit yellowy, it's a little fragrance。
8
Another pot is pouring hot oil into the vegetableseeds, and the smell of garlic is burning。
9
Pills of spicy casseroles, non-comfortable relatives can buy them online, and they can make their own casserole with kettle + soybean sauce。
10
Pills of spicy casseroles, non-comfortable relatives can buy them online, and they can make their own casserole with kettle + soybean sauce。
11
In the past few years, the government has been able to make a difference in terms of the amount of tea and mushrooms that have been cooked。
12
It's fried。
13
It is possible to add a little bit of color to the preferences。
14
And some sesame and fragrance。
15
Finally, they were put into hot stone pots。
16
When you hear the noise, you leave the table。
17
It's really delicious。Spicy tea, mushroom dry pot Make Tips
1. Increased consumption of food products based on family preferences and tastes. 2. The choice of dry mushrooms requires early bubbles and, if fresh, direct burning. 3 The spicy casseroles are composites, so there is no need to add too much to the set。