A sour dragonfish
By VicentaLakin
Recipe Recommendations
- Longli fish a
- tomatoes a
- onion half a
- eggs a
- sweet and sour
- burn
- half an hour
- ordinary
Steps for A sour dragonfish
1
Prepare the food: dragonfish, tomatoes, onions。
2
Dragonfish go bone, get fish, cut into small pieces。
3
Tomato cut small pieces, onion slices。
4
Hot oil pans, onions blasted, and then the tomatoes were put in and fried, and a bowl of fresh water was added, and slowly boiled into juice。
5
An egg is added to the cranberry plate, with a little pepper and salt wine。
6
Put some powder in the plate。
7
Picked fish tablets are in the powder, covered in a round of powder。
8
Put it in the boiler。
9
The fish can be picked up with micro-gold yellow。
10
Two spoons of sugar + two spoons of vinegar + one spoon of life in a bowl, tumble。
11
It's pouring into tomato juice and turning into sour sauce。
12
Put the fried fish in the pot。
13
Boil for two minutes。
14
It's all done。