Coconut bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 150g
- milk 65g
- white sugar 20g
- butter 15g
- light cream 10g
- milk powder 5g
- yeast 3g
- salt 2g
- raw egg yolk one
- coconut 25g
- whole egg liquid 25g
- powdered sugar 20g
- egg liquid appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Coconut bread
1
All the mains, except butter, were placed in the toaster and the first and the first surface procedures were initiated。
2
The first and the first-face procedures were completed and the butter was added, and the second-faced procedures were initiated。
3
After the completion of the second and face-to-face procedures, the noodles were sent twice as large。
4
The time of hair is used to make a pie, but the butter room is softened and is broken with a manual egg-cutting device, which does not require a break。
5
Add sugar powder evenly。
6
Add egg fluid in fractions, evenly mixed。
7
Finally join the coconut。
8
Smash it evenly, and the coconuts are ready。
9
The fined noodles take out the exhausts, divided into an average of five and loose for 10 minutes。
10
Take a skin and put around 15 grams of coconut pie。
11
Pack it like a bag。
12
Bite, grow the noodles with a stick。
13
Draw a few knives。
14
Turn the face to fold。
15
It's hard to pull and pull。
16
I'll tie it up。
17
Do all five。
18
Put it in the oven, start the fermentation function, fermentation for 40 minutes。
19
fermented bread, proper egg fluid on the surface。
20
The oven is preheated at 180 degrees, with 15 minutes on the middle level。
21
The baked bread is laid cold on the grill, sealed and kept for three days。
22
It's a good internal organization, with coconuts, sweet and delicious。
23
The finished chart。