Butter toast
By VicentaLakin
Recipe Recommendations
Steps for Butter toast
1
Before you go to work, you'll be able to ferment the room with a warm fermentation。
2
All foods, except butter and salt, are mixed in bread drums。
3
Twenty minutes of smoothing。
4
Insert butter and salt mix (post-saline oil) with scissors or hand tore small pieces (which is easy to get out quickly)。
5
20 minutes a program。
6
It's a thin, resilient film。
7
It's been a long time since I've been working on it. The fermented pasta fingers are powdered and the holes don't shrink。
8
There's no need for exhausting three rollers。
9
Take an elliptical form, flip and roll from top to bottom, and tighten the interface (I'm used to a roll)。
10
(b) Toast boxes (one side before the other)。
11
Fermentation at 35-38 degrees, 8-9 full. Squeeze a butter sift with a blade in the middle。
12
Placing tin paper with preheated oven 150°C bottom 40 minutes (temperature time only for reference)。
13
A light shock from the stove to the dry seal。
14
The product appreciates it。
15
The product appreciates it。
16
The product appreciates it。