It's not a fruit
By VicentaLakin
Recipe Recommendations
- sticky rice flour 150 grams
- corn starch 10 grams
- boiling water
- Dried radish grains appropriate amount
- beans appropriate amount
- salty fragrance
- steamed
- half an hour
- simple
Steps for It's not a fruit
1
High-quality rice (mulg) is used to soak with water for one hour, dry water is filtered and grinded with stone。
2
A certain percentage of rice powdered water in small pottery. The ratio of water and powder should be better, and this is the key, and if the powder is missing, more will be too hard to smooth。
3
10-15 minutes of evaporation, after which, due to more heat on the outer wall, a natural dent can occur in the middle of the rice fruit。
4
With the usual cuisine, cut grains, with a small amount of thin meat cuttin, and fried with hot oil, which is then divided into “caves”。