Cheda cheese pine

Recipe Recommendations

• cheddar cheese appropriate amount
• leftover rice appropriate amount
• little pea appropriate amount
• carrots appropriate amount
• meat floss appropriate amount
• seaweed appropriate amount
• salt appropriate amount

• salty fragrance
• other
• ten minutes
• simple

Steps for Cheda cheese pine

1

A small amount of oil is added to the pot, and the carrots cut down and the peas (the ones in which the Dutch beans are kept) are put into the pot for fried。

2

The remaining rice (with rice, purple rice, rough rice and rice) is evenly fried, and the cut cedar cheese is added, so that the cheese melts evenly with rice。

3

Add meat pine and moss。

4

A small amount of cheese can then be put in the middle of the meal and melt with the rest of the temperature, so that the cheese tastes more rosy。

Recipe Categories

• staple food
• home cooking