Pumpkin
By VicentaLakin
Pig skin is full of glued protein. Women eat more, you know. It's good to buy a bunch of pig skins, it's a bit of trouble to deal with, some of which is frozen, some of which is for cooking。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pumpkin
1
The pig skin is soaked with water for one to two hours, washed, boiled with fresh water into the pig skin, added to the wine, boiled for three or five minutes and washed with fresh water。
2
Get the white meat out of the pig's skin。
3
Then carefully remove the fur from the pig's skin and finally clean up the spare。
4
Paprika cleans, carrots go to the skin wash。
5
Separate pig skins, peppers, carrots。
6
Fill the boiler with appropriate quantities of oil and put it in carrots。
7
Carrots are softened and put in chili, and fast-fried and evenly spread。
8
A small amount of oil is added to the frying pan, which is quickly boiled in a pig's skin fire, which is filled with a proper amount of salt, stork oil, a spoonful of fresh water and a one-minute boiler。
9
When the water is drying up, the carrots, peppers, and a little bit of pelican oil are added to the plate。
10
Tasty food and beauty。Pumpkin Make Tips
1. Pig skins, whether frozen or fried, must be treated with the white meat inside, which would otherwise be greasy, and as much as possible clean up the hair of the pig, which would also affect the taste. Cleaning up pigskin is a bit of a problem, so we can buy more at a time, clean it up, put it in the fridge and unfreeze it next time. 3. Piggy skins can be used as a basis for cooking, as long as they are nutritionally healthy。