Pumpkin Ribs Rice with Black Bean Sauce

By DuncanSpencer

Pumpkin Ribs Rice with Black Bean Sauce
Ingredients: salt,pumpkin,ribs,MSG,sesame oil,sugar,water,cornflour,sesame oil,cranberry sauce,Jianshui,white rice,food powder

Recipe Recommendations

  • ribs 600 grams
  • pumpkin 200 grams
  • white rice appropriate amount
  • water appropriate amount
  • Jianshui half a tablespoon
  • cornflour 140 grams
  • food powder 四 grams
  • salt 八 grams
  • MSG appropriate amount
  • sugar 16 grams
  • cranberry sauce 40 grams
  • sesame oil a tablespoon
  • sesame oil a tablespoon

Steps for Pumpkin Ribs Rice with Black Bean Sauce

  • Make step 0
    1
    Put the pork ribs in the marinated pork ribs and marinate for 20 minutes
  • Make step 1
    2
    Take the ribs and rinse them until there is no blood.
  • Make step 2
    3
    Pick up and drain the water, and calculate the seasonings.
  • Make step 3
    4
    First add the cornflour and mix well. Finally add the seasonings and mix well. Put in the refrigerator for 20 minutes.
  • Make step 4
    5
    Add the pumpkin on a plate, steam for ten minutes, and spread on rice.
  • Make step 5
    6
    Finally, add the green onions and enjoy slowly.

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