Egg bun
By VicentaLakin
Recipe Recommendations
- rice 100 grams
- double yellow eggs one
- pork 50 grams
- Various seasonal vegetables 50 grams
- ketchup 20 grams
- salt 2 grams
- peanut oil 5 grams
- soy sauce 3 grams
- chicken essence 0.5 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Egg bun
1
Pork cuttin。
2
Time for the vegetables。
3
Rice spare。
4
Powder oil。
5
The oil is boiled with meat and salt during the course。
6
The meat is cut off and the vegetables are released, and the meat is dried to the ground。
7
Falling into rice, evening up。
8
Sing it out for backup。
9
Powder oil。
10
Eggs put a little salt in them and they turn into egg fluid。
11
Into the pot, the egg fluid is almost ready, into rice, and the other side folds over the cover, and it's fine。
12
Load。
13
Squeeze the ketchup。