Garlic spinach
By VicentaLakin
Recipe Recommendations
- Spinach stalk 400 grams
- minced garlic 5 grams
- salt appropriate amount
- edible oil appropriate amount
- white sugar 1 gram
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic spinach
1
The spinach pick-up is clean, the inch is suffocated, the garlic is cut off for spare。
2
An appropriate amount of clean water is poured into the pot, with salt and fried oil。
3
Scrambling of spinach into a boiler and extraction of dry moisture。
4
Hot oil in the pots, greasy garlic。
5
Inverted in spinach。
6
Add salt and sugar, and you'll be fine。
7
The finished chart。Garlic spinach Make Tips
Spinach's a little sipy. Add sugar。