Fork
By VicentaLakin
It's very simple and new hands can handle it. A lot of girls like it。
Recipe Recommendations
- pork 1 block
- pork sauce appropriate amount
- onion a little
Steps for Fork
1
For taste, the meat is divided into two, about two centimetres thick。
2
Both sides of the meat were covered with fork sauce and salted 24 hours in a glass box. I was pickled the night before and I ate it the other night。
3
The preheat doesn't sticky pot, pours a little bit of oil and frys the salted fork。
4
The surface color changes to the meat。
5
And pour into a little water, up to half the height of the flesh. And pour the fork sauce left in the glass case。
6
Cover the pan and start suffocating for about eight minutes。
7
When the soup is thick, open the lid and gather it. Don't leave, it's easy to make a pot. When there's not much soup in the pot, turn off the fire. Slice plate after heat。Fork Make Tips
One, fork meat, the best taste is plum meat. At the end of the day, stay by the pot. Last time I did it, I almost died。