It's about light cream
By VicentaLakin
It's a lazy cream cake, and the kids eat it. It's good for spring, and the temperature changes. Spring is the season of recovery. Strawberry's sour and cake sweet。
Recipe Recommendations
- eggs of 5
- flour 95 grams
- corn oil 50 grams
- pure water 50 grams
- salt 1 gram
- light cream 200 grams
- strawberry the 2
- vinegar appropriate amount
- powdered sugar 50 grams
- sweetening
- roast
- several hours
- ordinary
Steps for It's about light cream
1
Fresh, light cream on the face of the cake, decorated with strawberries, is very bright and unique。
2
The required materials are prepared in advance。
3
The yolk is separated from the omelette, the pellets are clean and free of water, and the yolk part is fed with water and corn oil。
4
I hit a fish eye in half a minute with a blender. A drop of vinegar。
5
Add a third of the sugar powder. Continue to mix with low speed。
6
In turn, sugar powder was added to the egg count three times and distributed in approximately seven。
7
The yolk part is evenly mixed with sugar powder。
8
Plate flour into the yolk and mix it evenly。
9
The yolk paste part。
10
One third of the protein is added to the yolk, note that the use of razor tools is to be mixed from the bottom up and not rounded in order not to affect the bubble。
11
Smash good pasta。
12
Drop the egg paste into the living bottom mold, shake it gently, put it in the oven, 170 degrees 35 minutes (inconsistent size per oven, temperature and time may be adjusted)
13
Baked cake, waiting for cooling off。
14
The light cream is distributed at low speed into rigid hair bubbles like cotton。
15
Fill it with butter and then squeeze out the pattern you like。
16
With strawberries。
17
The finished product. For a friend's kids, very popular, lazy cream cake。