A short version of the meatcracker
By VicentaLakin
Recipe Recommendations
- green beans 200 grams
- diced meat appropriate amount
- onion appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- corn oil 10 ml
- salt a little
- soy sauce appropriate amount
Steps for A short version of the meatcracker
1
Prepare the required materials well in advance. The meatdler needs to be baked with starch。
2
Ginger and pepper cut。
3
It's hot, it's fried with corn oil, it's fried with garlic。
4
Pour into carrots and four-season beans, add to the water, and cook in the fire for 10 minutes。
5
Join a little bit of meat-cracking。
6
Invoking a little salt for a moment。
7
Scrambling in onions。
8
Out of the pot, into the disc。