Spinach fried eggs
By VicentaLakin
Recipe Recommendations
- spinach 150 grams
- eggs of 2
- peanut oil 5 grams
- salt 2 grams
- chicken essence 0.5 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spinach fried eggs
1
The spinach picks up the leaves, cuts, either old spinach or longer。
2
The water's boiling, the spinach's burning。
3
Cold water, dry water。
4
Eggs into egg fluid。
5
No sticky pots with a little oil, hot。
6
The egg fluid is made of thick omelet, which is then grown with a pot shovel。
7
Powder oil。
8
It's hot, and it's fried in spinach, and it's covered in salt and chicken。
9
Fall in the eggs, and we'll just have to flatten it。
10
Load。