The tide
By VicentaLakin
the beryllium is a traditional snack in the guangdong region and belongs to the cuisine sector. and the sweet fragrances, soothing not hard, and soothing not soft. with high-quality melon powder and even with local pig fats made of pork oil, every step of the way is a good meal for every tourist to taste in the tide! i'm sure everyone's been eating this food, but have you ever tried doing it yourself。
Recipe Recommendations
Steps for The tide
1
Cut the fragrances, chop the onions, and put them on the plate。
2
Two duck eggs in the bowl, evenly mixed。
3
The melon powder is mixed with water, which is then poured into the beryllium, which is appropriately salted, and evenly mixed with onions。
4
Add a spoonful of pig oil to the pot, pour two spoons of raw mackerel, and then fall into the egg fluid, and bring it to its fold。
5
If the surface burns to yellow, it will turn over。
6
Powder, pick up a pint with chopsticks, put on the fish and pepper sauce, chew it up in the sofa, powder, nodeThe tide Make Tips
1. Choose fresh food, fresh, fresh, fresh. 2. Fresh beaks are so much moisture that they cannot be leached that they can be sifted directly into the melon without additional water. Three, it's better to use pig oil. Four, the stork must be slowly washed so it doesn't break。