Family fish fragrance
By VicentaLakin
Recipe Recommendations
- pork tenderloin 200g
- green pepper one
- red pepper one
- onion half a
- starch appropriate amount
- edible oil appropriate amount
- Pi County bean paste appropriate amount
- ketchup appropriate amount
- dried chili appropriate amount
- white sugar 10g
- white vinegar 1 scoop
- salt 3g
- fish-flavored
- fried
- half an hour
- simple
Steps for Family fish fragrance
1
Cut the pig's rib into thin silk。
2
The starch and an egg clean。
3
It's 50% hot and it's spilling the meat。
4
The oil and the veal were poured into the ready mix。
5
Add edible oil, dry peppers, soy sauce, ketchup and white vinegar。
6
We're going to put the raisin in the pot with some salt。
7
Out of the pot。