Garlic chicken feet
By VicentaLakin
The first time was about six or seven years ago, when he came home with the impression that he was going to the hotel for tea. It's good, but it doesn't taste like it's in a liquor store. When he returned home this year, his friend gave him a square that was said to be cooking in a winehouse, so after years, he made it himself. It worked very, very well! It's almost the same as the winehouse! It's delicious! This is the second recipe, the first time I tried not to take a picture, and it was a unanimous assessment to share the feedback with my friends, so it gave me confidence in this second。
Recipe Recommendations
- hot and sour
- other
- a day
- divine level
Steps for Garlic chicken feet
1
6 degrees of soy sauce and a bottle of soy sauce, 1,500 grams of chicken feet, sugar, garlic and pepper。
2
The chickens' feet are cut off from their fingernails to clean up the dry asphalt, the ice creams are easily melted when they are cooked as much as possible, the garlic is stripped off, and the peppers are cut open。
3
Hot pots pour into a little vegetable oil and garlic is a little chilly。
4
The whole bottle of vinegar and ice sugar is poured into the non-facousware and slowly mixed into the melting of the ice sugar community。
5
Put the sauce in and cook it together。
6
Just boil. Just cool it。
7
It's the first time I've been able to get rid of the chili and the chili that's already cooled。
8
The chicken's feet are placed in a large pot, which is boiled with a proper amount of water。
9
Scrambled by cooking, half an hour to 40 minutes of small fire。
10
Plugged with chopsticks into the feet of the chickens, where the feet of the chickens are ripe and the water pours out, and the cold rivers run for half an hour。
11
The feet of the chickens passing through the cold river were then placed in frozen water for half an hour of asphalt。
12
Put all the chicken feet in a jealous vessel。
13
Try to get all the chicken feet immersed and ready for consumption in 24 hours of the fridge。Garlic chicken feet Make Tips
1. The requirement for vinegar is a 6 degree acidity. The soy sauce doesn't fix any brands. Just pick a good quality vinegar. I'm only four. The longer it gets, the better it gets。