♪ Zhuang Zhuang ♪
By VicentaLakin
The melons have round melons, they have white cream on the outside, and they have a long ink-green blue winter, which, although it is all winter melons, has a different taste. The cyanide cucumbers are warmer, and when they are cooked, they eat softly, and it tastes easier. This round winter melon is from a friend, and his family has a big winter melon, one of which can split as much as ten. I'm just one。
Recipe Recommendations
- green skin melon 2000 grams
- Jiang Yaozhu of 20
- olive oil appropriate amount
- sesame oil a little
- Himalayan salt appropriate amount
- Jiang a little
- cornflour appropriate amount
- pepper a little
- salty and fresh
- braised
- an hour
- ordinary
Steps for ♪ Zhuang Zhuang ♪
1
Food products: cyanide, cyanide (King forgot to take pictures)。
2
The green skins go to the pelts, the gills go to the soft torn, the ginger cut。
3
The hot pot pours into a little olive oil and puts it in ginger。
4
I'm going to join you。
5
Injecting a proper amount of open water and burning the fire。
6
Put melon slices in, cover the pan and keep boiling。
7
It was boiled for about 20 minutes to open the lids and transferred to an appropriate amount of Himalaya salt and pepper powder, evenly mixed。
8
Pick a thin sesame, pour a little sesame oil, spill onions and put out the fire。♪ Zhuang Zhuang ♪ Make Tips
The process of cooking is controlled by itself. Two, because of the nature of the beryllium, it would be better to draw a thin one. 3 and the cuisine has its own smell and so it's better to have ginger onions。