Autumn bacon gin mushrooms
By VicentaLakin
Recipe Recommendations
- okra 约100 grams
- Flammulina velutipes 约100 grams
- bacon 3 tablets
- onion appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Autumn bacon gin mushrooms
1
The pot is boiled with water, salted and washed acupunctures, and water for about a minute。
2
Good akills over cold water, cut the little bit。
3
Gold needles and mushrooms cut off the roots, washed, watered。
4
Bacon slices。
5
You don't have to refuel, burn, put in bacon。
6
Fries out the grease, sprouts out the spare。
7
Throw out the bacon oil, put some more oil in the pot, heat it up, onions。
8
Join the acorns and the golden needle mushrooms and fire them for a minute or two。
9
Fried bacon。
10
Scrambling, salty。
11
Pump it out。