dry red wine
The most troublesome thing now is food safety. Only what you do is the most reassuring thing. Here, I will introduce to you my personal method of making dry red wine, hoping to be helpful to friends who want to make their own red wine.
Recipe Recommendations
- yeast 20g
- sugar 500g
Steps for dry red wine
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1. Debranch the grapes, rinse them with tap water and dry them.
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2. Prepare a 5000ml glass bottle and wash it with detergent for later use. 3. Wash your hands carefully and then grab the grape grains into a glass bottle and squeeze them to pieces, leaving about 5 minutes of space out. 4. Add 20g of dry yeast, 500g of sugar and stir with a clean stainless steel spoon.
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5. Use three layers of gauze to tie the bottle mouth, and use a clean stainless steel spoon to press the floating skin residue into the wine every morning and evening. 6. After about 10 days of fermentation, the color of the grape skin has turned white, and when the wine has lost any sweetness, you can use a gauze bag to filter off the skin residue, and then seal the bottle mouth with plastic wrap for a second fermentation.
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7. Half a month later, the wine is basically clarified. Open the plastic wrap and you can smell the pure grape aroma. At this time, you can enjoy the real puree wine. If conditions permit, you can bottle it and continue aging. Since home-brewed wine has no preservatives added, it is best not to store it for a long time.dry red wine Make Tips
Grapes should be ripe and the color is red to black and bright. When cleaning, try to keep the white frost on the grape grains, which is natural yeast.