Black sesame loaf
By VicentaLakin
It's soft, sweet and not tired. It's always black sesame
Recipe Recommendations
- flour 250 grams
- yeast 3 grams
- baking powder 3 grams
- sugar 3 grams
- warm water 200 grams
- vegetable oil appropriate amount
- filling flour 50 grams
- white sugar 30 grams
- black sesame 10 grams
- sweet fragrance
- fried
- several hours
- simple
Steps for Black sesame loaf
1
The finished product。
2
The finished product。
3
Flour 250 grams, yeast, sugar, powdered powder, 3 grams each into warm water, 200 grams dilution, mixed with chopsticks, into a small amount of vegetable oil, continuing to mix, slushing the face, sealing it with a protective film, and awakening for an hour。
4
Pits, flour, 50 grams, sugar, 30 grams, black sesame, 10 grams, evenly mixed, spare。
5
Wake up good noodles, exhaust。
6
The slab contains a small amount of vegetable oil, the agent is soft, the face is soft, and the plate is packed with a pressure cake, a proper amount of pie, a bun, and wrapped。
7
It's oily, small- and medium-flammation, cakes in the pot, a light-pressed circle with your hands, a golden yellow on the face。
8
It's made of gold on both sides。
9
Get ready, get out of the pot。