Pickles
By VicentaLakin
My daughter said she wanted to eat my meat bag, and she replaced it with pickles without meat. This time, it's improved, with a half full of tweaked flour, and I didn't think the buns had a good taste。
Recipe Recommendations
- high-gluten flour 250g
- low-gluten flour 250g
- warm water 200g
- yeast 6G
- pickles appropriate amount
- sugar 1 spoon
- salty and fresh
- steamed
- several hours
- simple
Steps for Pickles
1
Prepare food。
2
(b) Combination of high- and low-banded flour with blending of penetrating and flour, sugar, yeasts into hot water solution and multi-entry and quick mixing of the face mills for about 20 minutes (depending on each other and the flour machine)。
3
And the good ones are covered in the bowl。
4
Put it in the oven 30 degrees fermentation for an hour。
5
fermented noodles。
6
It rubs the fermentation onto the surface smooth (this step is important)。
7
it's a small group of 50 g each。
8
We'll split it into a round and wrap it in pickles。
9
Packed pickles to be placed on the steam pan cap for 20 minutes。
10
When the steam boiler starts steaming on water, it will be able to evaporate for 10 minutes on a good bag。
11
The steamed buns were turned off after five minutes。
12
The finished chart。Pickles Make Tips
1. The face of the noodles is cut open without a beehive, which proves that they are good. 2. fermentation using ovens, with hot bowls of water to lay down the layer, ensuring the wetness of the noodles during fermentation. Three, round skins are thin and squeezed better。