I don't know
By VicentaLakin
It's sour, it's good every time it's done. It's simple and quick..
Recipe Recommendations
- crucian carp ten
- papaya of 3
- millet spicy appropriate amount
- Zaolazi 1 barrel
- green onions of 5
- Jiang
- pepper appropriate amount
- cooking wine appropriate amount
- chopped green onion appropriate amount
- pepper appropriate amount
- red oil appropriate
- garlic rice appropriate amount
- hot and sour
- burn
- half an hour
- ordinary
Steps for I don't know
1
Wash the fish and add ginger onions, pepper powder, wine, salt, salt for 30 minutes。
2
Cut the papayas, rice spicy, onions, spare。
3
Get ready for the spicy。
4
Cold-pot hot oil, with more oil in the paprika and garlic in the ginger. 2 At this time, the fire added spicy and water。
5
When water is added to the fish, the onion guacamole is fine, the chicken is fine, the wine, the pepper powder, the lid of the small fire, the 15 minutes of slow burning, the powder before the boiler, the smell. It's not sour before the pot, but it's jealous! I'm good at this。
6
When the pot is ready, the fragrance will come to the table, and I'll replace it with onions。I don't know Make Tips
The platinum can be replaced with other riverfish, rather than marine fish, which is too young to be cooked for long periods. 1. The pickle is for sale and can be dried with it. 2. Pyramids and fragrances are indispensable. Pyramids + cuisine + mint leaves are absolutely the essence of cabbage. Three, eight horns and grassfruit can be avoided (in fact, with the exception of chili powder, chili sauce and cuisine, all of which can be traded). 4. They may be added to their own favorite vegetables, or they may be used as a base. Five: This dish is in the middle of the summer, and you eat with soup and rice; it's a special feature of the winter. I wish everyone loved this fish